Bring your appetites to annual chili cook-off today

The competition’s getting hot! About 15 faculty and staff members are vying for the title of “Best Chili Maker” on Friday, Feb. 4.

Prizes will be awarded to the top three entries!

Chili makers should bring their “unmarked” crockpot to the Common Room by 11 a.m. for judging. Everyone is invited to eat chili between 11:30 a.m. and 1 p.m.

Desserts, beverages and toppings will also be provided by the Volunteer Committee and the President’s Cabinet.